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寫食物與餐廳，也記錄香港成長與倫敦生活留下的痕跡；相信烹飪應從風味結構出發，而非受文化包袱所限 Cooking should stem from the structure of flavour rather than being constrained by cultural baggage
寫食物與餐廳，也記錄香港成長與倫敦生活留下的痕跡；相信烹飪應從風味結構出發，而非受文化包袱所限 Cooking should stem from the structure of flavour rather than being constrained by cultural baggage